Lentils Salad Recipe – for 1 big portion 🙂 I’m a big eater!
- cooked lentils (cold)
- h alf an apple
- 3 mushrooms (of your favourite kind)
- a handful of fresh spinach leaves
- 2 table spoons of olive oil
- 1 tablespoon of balsamic vinegar
- salt & pepper
- cashew nuts (optional)
Cut everything in salad-friendly sized dices and mix it all together. Simple as ABC, and as good as that!
btw, I used dry lentils that I boiled in water until softened.
You can add spices if you’re creative. I think cumin would go well but that’s yet to be tried!
Feel free to comment if you were to add anything 🙂