If on this lovely Easter Day you plan on devoting some of your time to the relaxing joys of dying Easter eggs this article is for you.
Chapter II of a Green Easter: natural colour egg dies.
Place the egg in a pan. Cover it with water, add a teaspoon of vinegar and the natural colourant. Bring the water to boil and simmer for 15 minutes.
Remove the egg … BRAVO !
Here are some examples of very accessible natural colourants:
yellow = orange or lemaon peels
brown = strong coffee or black tea
orange = yellow onion skins
pink = beetroot
violet/blue = red wine
For more colourants, see the table on this link.
Have a happy Easter!